Dynamic Governance as an Effort to Develop Quality Tourism: Heaven for Digital Nomads
DOI:
https://doi.org/10.1229/tecempresarialjournal.v18i1.164Abstract
The disruption and the post-pandemic era have brought significant changes to human life. This change also occurred in the tourism sector. Tourism is moving towards sustainable tourism. The government, destination managers, and the public must be dynamic in following the changes, moving towards quality tourism. This study aims to determine efforts to develop quality tourism and how dynamic governance plays a role. The method used in this study is a qualitative method with a phenomenological approach. The findings are some of the needs for tourism facilities as a "paradise" for digital nomads, customary authorities have a role in dynamic governance, and the quality of tourism products is essential in the concept of quality tourism.
References
Agustina, T., Candrarin, G., & Manan, A. (2017). MSMEs Challenges in Phenomena of Disruption Era. Journal of Economics and Sustainable Development, 8(21), 116-121.
Agyeiwaah, E. , McKercher, B. , & Suntikul, W. (2017). Identifying Core Indicators of Sustainable Tourism: A Path Forward? Tourism Management Perspectives, 24, 26–33.
Ahmed, F., Azam, S., & Bose, K.T. (2010). Factors Affecting the Selection of Tour Destination in Bangladesh: An Empirical Analysis. International Journal of Business and Management, 5(3), 52–61. https://doi.org/10.5539/ijbm.v5n3p52
Aisyah, P. N., Nurani, N., Akbar, P., Yuliani, A., Siliwangi, I., Jendral, J. T., & Cimahi, S. (2018). Analisis Hubungan Kemampuan Pemecahan Masalah Matematis dan Self Confidence Siswa SMP. Journal On Education P, 1(1), 58–65.
Alamanda, D. T., Hamdani, N. A., Daniarti, W. R., & Suseno, N. S. (2021). Tourism Marketing Strategies in Utilizing Instagrammable Spots of Mount Papandayan Tourism in Indonesia. International Journal of Management (IJM), 12(7).
Amin, S. B., Kabir, F. A., & Khan, F. (2020). Tourism and Energy Nexus in Selected South Asian Countries: A Panel Study. Current Issues in Tourism, 23(16), 1963-1967.
Amir, M. T. (2020). How Co-working Space Impacts Innovation: A Literature Review. Digital Economy for Customer Benefit and Business Fairness, 126-130.
Amran, A. (2015). Peranan Agama dalam Perubahan Sosial Masyarakat. Hikmah: Jurnal Ilmu Dakwah dan Komunikasi Islam, 2(1), 23-39.
Andereck, K. L., Valentine, K. M., Knopf, R. C., & Vogt, C. A. (2005). Residents’ Perceptions of Community Tourism Impacts. Annals of Tourism Research, 32(4), 1056–1076. https://doi.org/10.1016/j.annals.2005.03.001
Andereck, K. L., Valentine, K. M., Vogt, C. A., & Knopf, R. C. (2007). A Cross-Cultural Analysis of Tourism and Quality of Life Perceptions. Journal of Sustainable Tourism, 15(5), 483–502. https://doi.org/10.2167/jost612.0
Andhika, L. R. (2017). Evolusi Konsep Tata Kelola Pemerintah: Sound Governance, Dynamic Governance dan Open Government. Jurnal Ekonomi & Kebijakan Publik, 8(2), 87-102.
Araujo, G., Vivier, F., Labaja, J. J., Hartley, D., & Ponzo, A. (2017). Assessing the Impacts of Tourism on the World's Largest Fish Rhincodon Typus at Panaon Island, Southern Leyte, Philippines. Aquatic Conservation: Marine and Freshwater Ecosystems, 27(5), 986-994.
Bijoy, M. H. I., Rabbani, M., Zarif, M. I. I., Rahman, M. M., Hasan, M. R., & Bhowmik, T. (2022, October). A Stupendous Statistics on the Pandemic Impact on All Sectors of Bangladesh. In AIP Conference Proceedings (Vol. 2451, No. 1, p. 020006). AIP Publishing LLC.
Butler, R. W. (1999). Le Tourisme Durable: Un État De La Question. In Tourism Geographies (Vol. 1, Issue 1, pp. 7–25). https://doi.org/10.1080/14616689908721291
Caputo, F.P., Canestrelli, D., & Boitani, L. (2005). Conserving the Terecay (Podocnemis Unifilis, Testudines: Pelomedusidae) through a Community-Based Sustainable Harvest of Its Eggs. Biological Conservation, 126(1), 84-92. https://doi.org/10.1016/j.biocon.2005.05.004
Chaffin, B. C., Gosnell, H., & Cosens, B. A. (2014). A Decade of Adaptive Governance Scholarship: Synthesis and Future Directions. Ecology and Society, 19(3).
Cleaver, F., & Whaley, L. (2018). Understanding Process, Power, and Meaning in Adaptive Governance. Ecology and Society, 23(2).
Coenen, L. , & Truffer, B. (2012). Places and Spaces of Sustainability Transitions: Geographical Contributions to an Emerging Research and Policy Field. European Planning Studies, 20(3), 367–374.
Corbisiero, F., & La Rocca, R. A. (2020). Tourism on Demand: New Form of Urban and Social Demand of Use after the Pandemic Event. TeMA-Journal of Land Use, Mobility and Environment, 91-104.
Cosens, B. A., Craig, R. K., Hirsch, S. L., Arnold, C. A. T., Benson, M. H., DeCaro, D. A., ... & Schlager, E. (2017). The Role of Law in Adaptive Governance. Ecology and Society: A Journal of Integrative Science for Resilience and Sustainability, 22(1), 1.
Crouch, G. I., & Ritchie, J. B. (1999). Tourism, Competitiveness, and Societal Prosperity. Journal of Business Research, 44(3), 137–152.
Darwiesh, A., Alghamdi, M., El-Baz, A. H., & Elhoseny, M. (2022). Social Media Big Data Analysis: Towards Enhancing Competitiveness of Firms in a Post-Pandemic World. Journal of Healthcare Engineering, 2022.
Das, S., Nayak, J., & Naik, B. (2021). An Impact Study on Covid-19 and Tourism Sustainability: Intelligent Solutions, Issues and Future Challenges. World Review of Science, Technology and Sustainable Development, 1(1), 1. https://doi.org/10.1504/wrstsd.2021.10038456
Diah, N. P., Politeknik, P., & Bali, P. (2020). Desa Canggu, Bali Sebuah Basecamp bagi Digital Nomad? Identifikasi Produk Wisata Berdasarkan 4 A (Attraction, Amenity, Accessibility, Ancilliary) Canggu, Bali Is A Basecamp for Digital Nomad? Identification of Tourism Products Based 4 A (Attraction, Amenity, Accessibility, Ancilliary). In Jurnal Kepariwisataan Indonesia (Vol. 14, Issue 2).
Dubbelink, S. I., Herrando, C., & Constantinides, E. (2021). Social Media Marketing as a Branding Strategy in Extraordinary Times: Lessons from the COVID-19 Pandemic. Sustainability, 13(18), 10310.
Eborieme, O. J., & Egbefo, D. O. (2017). Accountability and Good Governance: Prerequisites for Curbing Conflicts and Challenges of Insecurity in Nigeria. The Fourth Republic in Nigeria: Governance and Development, 137.
Fagundes, C.K., Fath, F., Côrtes, L.G., Uhlig, V., Andrade, P.C.M., Vogt, R.C., Pezzuti, J.C.B., & De Marco Júnior, P. (2021). A Large Scale Analysis of Threats to the Nesting Sites of Podocnemis Species and the Effectiveness of the Coverage of These Areas by the Brazilian Action Plan for Amazon Turtle Conservation. Journal for Nature Conservation, 61, 125997. https://doi.org/ 10.1016/j.jnc.2021.125997
Fitriani Lubis. (2019). Education in the Disruption Era. Britain International of Linguistics Arts and Education (BIoLAE) Journal, 1(2), 183–188. https://doi.org/10.33258/biolae.v1i2.85
Friberg, J., & Wästerlid, E. (2022). Supplier Selection-A Brick to Attain Sustainable Tourism. A Case Study on What Influences a. Journal of Production Research, 57(22), 7046-7067.
Fun, F.S., Chiun, L.M., Songan, P., & Nair, V. (2014). The Impact of Local Communities’ Involvement and Relationship Quality on Sustainable Rural Tourism in Rural Area, Sarawak. The Moderating Impact of Self-efficacy. Procedia-Social and Behavioral Sciences. 144, 60–65. https://doi.org/10.1016/j.sbspro.2014.07.274
Galanakis, C. M., Rizou, M., Aldawoud, T. M., Ucak, I., & Rowan, N. J. (2021). Innovations and Technology Disruptions in the Food Sector within the COVID-19 Pandemic and Post-Lockdown Era. Trends in Food Science & Technology, 110, 193-200.
Ganglmair-Wooliscroft, A., & Wooliscroft, B. (2017). Ethical Behaviour on Holiday and at Home: Combining Behaviour in Two Contexts. Journal of Sustainable Tourism, 25(4), 589–604. https://doi.org/10.1080/09669582.2016.1260573
Handayani, S. A. (2020). Humaniora dan Era Disrupsi Teknologi dalam Konteks Historis. UNEJ e-Proceeding, 19-30.
Hannonen, O. (2016). Peace and Quiet Beyond the Border: The Trans-Border Mobility of Russian Second Home Owners in Finland. Itä-Suomen yliopisto.
Hassan, S. S. (2000). Determinants of Market Competitiveness in an Environmentally Sustainable Tourism Industry. Journal of Travel Research, 38(3), 239–245.
Hayati, N. I., & Lugi, D. (2022). Evaluasi Biaya dan Waktu dengan Metode Earned Value Management (Studi Kasus: Ruko Damara Village, Kel. Ciparigi, Kota Bogor). Jurnal Komposit: Jurnal Ilmu-ilmu Teknik Sipil, 4(2), 61-65.
Hermawan, E. (2020). Strategi Public Relations Kementerian Pariwisata dan Ekonomi Kreatif dalam Membangun Media Relations. JMK (Jurnal Manajemen dan Kewirausahaan), 5(2), 140. https://doi.org/10.32503/jmk.v5i2.1028
Hollenhorst, S. J., Houge-Mackenzie, S., & Ostergren, D. M. (2014). The Trouble with Tourism. Tourism Recreation Research, 39(3), 305-319.
Jeon, M. M. , Kang, M. M. , & Desmarais, E. (2016). Residents' Perceived Quality of Life in a Cultural‐Heritage Tourism Destination. Applied Research in Quality of Life, 11, 105–123.
Kakoudakis, K. I., McCabe, S., & Story, V. (2017). Social Tourism and Self-Efficacy: Exploring Links between Tourism Participation, Job-Seeking and Unemployment. Annals of Tourism Research, 65, 108–121. https://doi.org/10.1016/j.annals.2017.05.005
Kangwa, J. (2017). The Legacy of David Livingstone: A Contribution to Sustainable Tourism. The Expository Times, 128(5), 209–221.
Korpela, M. (2020). Searching for a Countercultural Life Abroad: Neo-Nomadism, Lifestyle Mobility or Bohemian Lifestyle Migration?. Journal of Ethnic and Migration Studies, 46(15), 3352-3369.
Kusumawati, R., & Akmalia, A. (2022). Optimalisasi Pemasaran Digital sebagai Upaya Pemulihan Usaha Kerajinan Gerabah. Prosiding Seminar Nasional Program Pengabdian Masyarakat. https://doi.org/10.18196/ppm.44.772
Lenzen, M., Sun, Y. Y., Faturay, F., Ting, Y. P., Geschke, A., & Malik, A. (2018). The Carbon Footprint of Global Tourism. Nature Climate Change, 8(6), 522–528. https://doi.org/10.1038/s41558-018-0141-x
Lu, J., & Nepal, S. K. (2009). Sustainable Tourism Research: An Analysis of Papers Published in the Journal of Sustainable Tourism. In Journal of Sustainable Tourism (Vol. 17, Issue 1, pp. 5–16). https://doi.org/10.1080/09669580802582480
Luekveerawattana, R. (2018). Key Factors Affecting of Tourists’ Decisions to Stay at Environmental Friendly Hotels. Polish Journal of Management Studies, 17(2), 148–157. https://doi.org/10.17512/pjms.2018.17.2.13
MacDonald, R., & Jolliffe, L. (2003). Cultural Rural Tourism: Evidence from Canada. Annals of Tourism Research, 30(2), 307–322. https://doi.org/10.1016/S0160-7383(02)00061-0
Madanaguli, A., Kaur, P., Mazzoleni, A., & Dhir, A. (2022). The Innovation Ecosystem in Rural Tourism and Hospitality–A Systematic Review of Innovation in Rural Tourism. Journal of Knowledge Management, 26(7), 1732-1762.
Madhavan, H. , & Rastogi, R. (2013). Social and Psychological Factors Influencing Destination Preferences of Domestic Tourists in India. Leisure Studies, 32(2), 207–217.
Maharani, A., & Mahalika, F. (2020). New Normal Tourism sebagai Pendukung Ketahanan Ekonomi Nasional pada Masa Pandemi. Jurnal Lemhannas RI, 8(2).
Mahardika, A. G. (2020). Simplifikasi Proses Pembentukan Undang-Undang sebagai Upaya Pemenuhan Kebutuhan Masyarakat atas Transportasi Online di Era Disrupsi. Diversi: Jurnal Hukum, 6(2), 196-219.
Mason, A. N., Brown, M., Mason, K., & Narcum, J. (2021). Pandemic Effects on Social Media Marketing Behaviors in India. Cogent Business & Management, 8(1), 1943243.
Martínez-Hernández, C., Mínguez, C., & Yubero, C. (2021). Archaeological Sites as Peripheral Destinations. Exploring Big Data on Fieldtrips for an Upcoming Response to the Tourism Crisis After the Pandemic. Heritage, 4(4), 3098–3113. https://doi.org/10.3390/heritage4040173
Morgan, N. , Pritchard, A. , & Sedgley, D. (2015). Social Tourism and Well‐Being in Later Life. Annals of Tourism Research, 52, 1–15.
Mugauina, R., Rey, I. Y., Sabirova, R., Rakhisheva, A. B., Berstembayeva, R., Beketova, K. N., & Zhansagimova, A. (2020). Development of Rural Tourism after the Coronavirus Pandemic. Journal of Environmental Management & Tourism, 11(8).
Muragu, M. M., Nyadera, I. N., & Mbugua, C. W. (2021). Gearing up for the New Normal: Kenya’s Tourism Sector Before and After the COVID-19 Pandemic. Journal of Policy Research in Tourism, Leisure and Events. https://doi.org/10.1080/19407963.2021.1903020
Murava, I., & Korobeinykova, Y. (2016). The analysis of the waste problem in tourist destinations on the example of Carpathian region in Ukraine. Journal of Ecological Engineering, 17(2), 43–51. https://doi.org/10.12911/22998993/62285
Ngwacho, A. G. (2020). COVID-19 pandemic impact on Kenyan education sector: Learner challenges and mitigations. Journal of Research Innovation and Implications in Education, 4(2), 128-139.
Nur'afifah, O., & Prihantoro, E. (2021). The Influence of Social Media on Millennial Generation about Travel Decision-Making. Jurnal The Messenger, 13(3), 238-255.
Olga, H. (2020). In search of a digital nomad: defining the phenomenon. Information Technology and Tourism, 22(3), 335–353. https://doi.org/10.1007/s40558-020-00177-z
Onyeka, S.I. (2006) Good Governance as Ethics and Accountability in Governance: The Way Forward for Africa, LASU Inaugural Lecture Series No4, Lagos, the LASU press, 2009.
Ozdemir, C., & Yolal, M. (2017). Cross‐Cultural Tourist Behavior: An Examination of Tourists' Behavior in Guided Tours. Tourism and Hospitality Research, 17(3), 314–324.
Paris, C. M. (2012). Flashpackers: An Emerging Sub-Culture? Annals of Tourism Research, 39(2), 1094–1115. https://doi.org/10.1016/j.annals.2011.12.001
Pelayanan Kesehatan Di Masa Pandemi, P., Halim Sukur, M., Kurniadi, B., & Faradillahisari, R. N. (2020). Covid-19 Dalam Perspektif Hukum Kesehatan. In Journal Inicio Legis (Vol. 1).
Pjerotic, L. (2017). Stakeholder Cooperation in Implementation of the Sustainable Development Concept: Montenegrin Tourist Destinations. Journal of International Studies, 10(2), 148–157. https://doi.org/10.14254/2071-8330.2017/10-2/11
Ponnapureddy, S. , Priskin, J. , Ohnmacht, T. , Vinzenz, F. , & Wirth, W. (2017). The Influence of Trust Perceptions on German Tourists' Intention to Book a Sustainable Hotel: A New Approach to Analyzing Marketing Information. Journal of Sustainable Tourism, 25(7), 970–988.
Prabawati, N. P. D. (2020). Desa Canggu, Bali Sebuah Basecamp Bagi Digital Nomad? Identifikasi Produk Wisata Berdasarkan 4 A (Attraction, Amenity, Accessibility, Ancilliary). Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia, 14(2), 91-108.
Ranasinghe, R., Damunupola, A., Wijesundara, S., Karunarathna, C., Nawarathna, D., Gamage, S., ... & Idroos, A. A. (2020). Tourism After Corona: Impacts of COVID 19 pandemic and Way Forward for Tourism, Hotel and Mice Industry in Sri Lanka. Hotel and Mice Industry in Sri Lanka (April 22, 2020).
Rådman, E., Johansson, E., Bosch-Sijtsema, P., & Raharjo, H. (2022). In Search of Member Needs in Co-working Spaces. Review of Managerial Science, 1-27.
Reichenberger I (2018). Digital Nomads—A Quest for Holistic Freedom in Work and Leisure. Ann Leis Res 21(3):364–380
Rijal Fadli, M. (2021). Memahami Desain Metode Penelitian Kualitatif. 21(1), 33–54. https://doi.org/10.21831/hum.v21i1
Rijke, J., Brown, R., Zevenbergen, C., Ashley, R., Farrelly, M., Morison, P., & van Herk, S. (2012). Fit-for-Purpose Governance: A Framework to Make Adaptive Governance Operational. Environmental Science & Policy, 22, 73-84.
Ryglova, K., Vajcnerova, I., Sacha, J., & Stojarova, S. (2015).The Quality of Competitive Factor of the Destination. Procedia Economics and Finance, 34, 550-556. https://doi.org/10.1016/S2212-5671(15)01667-6
Rogerson, J. M. (2021). Tourism Business Responses to South Africa’s covid-19 Pandemic Emergency. Geojournal of Tourism and Geosites, 35(2), 338–347. https://doi.org/10.30892/GTG.35211-657
Seshadri, U., Kumar, P., Vij, A., & Ndlovu, T. (2023). Marketing Strategies for the Tourism Industry in the United Arab Emirates after the COVID-19 era. Worldwide Hospitality and Tourism Themes, (ahead-of-print).
Sharma-Wallace, L., Velarde, S. J., & Wreford, A. (2018). Adaptive Governance Good Practice: Show Me the Evidence!. Journal of Environmental Management, 222, 174-184.
Sheng, Y.K (2020) What is Good Governance? Retrieved on 12 May 2020 from https://www.unescap.org/sites/default/files/good-governance.pdf
Smagurauskienė, L. (2009). Territorial Institutional System of Business Promotion in Lithuania. Annales Geographicae, 42(1‐2), 55–66 (In Lithuanian).
Suryani, D., & Warizal, W. (2019). Sinergitas Pembangunan Ekonomi Lokal dan Pariwisata Melalui Peraturan Daerah Terintegrasi. Jurnal Ilmiah Living Law, 11(2), 152-159.
Susilawati, S., Falefi, R., & Purwoko, A. (2020). Impact of COVID-19’s Pandemic on the Economy of Indonesia. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 3(2), 1147-1156.
Syakdiyah, A., Nurmahmudah, F., & Wijayanti, W. (2019, May). Active Learner Strategies in era of Disruption: A Literature Review. In First International Conference on Progressive Civil Society (ICONPROCS 2019) (pp. 165-168). Atlantis Press.
Ulisah, S. (2016). Pengaruh Tata Kelola Pemerintahan yang Baik (Good Governance) Terhadap Resistensi Sosial Perubahan Pembangunan oleh Masyarakat. Gema Keadilan, 3(1), 86-95.
Unaradjan, D. D. (2019). Metode Penelitian Kuantitatif. Penerbit Unika Atma Jaya Jakarta.
UNEP. (2004). Sustainable Tourism Development in UNESCO. Vienna, Austria: UNEP.
UNWTO. (2013). Sustainable tourism for Development Guidebook. Madrid, Spain: UNWTO.
UNWTO. (2014). Indicators of Sustainable Development for Tourism Destinations: A Guidebook, Madrid, Spain. Retrieved from https://observe.pt/wp-content/uploads/2018/05/Indicators-of-Sustainable-Development-for-Tourism-Destinations-A-Guide-Book-by-UNWTO.pdf
UNWTO . (2017). 2017 is the international year of sustainable tourism for development. Retrieved from http://www.unwto.org/archive/global/press-release/2017-01-03/2017-international-year-sustainable-tourism-development
Waligo, V. M., Clarke, J., & Hawkins, R. (2013). Implementing sustainable tourism: A multi-stakeholder involvement management framework. Tourism Management, 36, 342–353. https://doi.org/10.1016/j.tourman.2012.10.008
Utari, P., Widiyanti, E., & Cahyadin, M. (2021, November). Instagrammable Tourism: Local Government Policies in Sustainable Environmental Management. In IOP Conference Series: Earth and Environmental Science (Vol. 905, No. 1, p. 012110). IOP Publishing.
Wibisono, B. (2020). Perilaku Berbahasa Masyarakat Pada Era Disrupsi. UNEJ e-Proceeding, 31-41.
Widani, N. N., & Suktiningsih, W. (2021). Penggunaan Bahasa Ruang Publik pada Masa Pandemi bagi Industri Kuliner Desa Canggu. Basastra, 10(2), 180-195.
World Bank (1998). Infrastructure for Development, World Development Report. New York: Oxforf University.
World Travel & Tourism Council . (2020). Economic Impact of Travel and Tourism Report. Retrieved from https://www.wttc.org/
Wiyani, F., Wijaya, M. E., & Nawir, A. A. (2019). Analysis Study Of Open Data Implementation To Improve Public Policy Making Process In Jakarta Provincial Government Based On Dynamic Governance. Jurnal Ilmiah Administrasi Publik Dan Pembangunan, 10(2), 93-102.
Wyborn, C. (2015). Co-productive Governance: A Relational Framework for Adaptive Governance. Global Environmental Change, 30, 56-67.
Xiang, C., Qin, J.X., & Yin, L. (2020). Study on the Rural Eco-tourism Resource Evaluation System. Environmental Technology and Innovation, 20, 101131. https://doi.org/10.1016/j.eti.2020.101131
Yuan, K., Gong, Y. M., Liu, L., Sun, Y. K., Tian, S. S., Wang, Y. J., Zhong, Y., Zhang, A. Y., Su, S. Z., Liu, X. X., Zhang, Y. X., Lin, X., Shi, L., Yan, W., Fazel, S., Vitiello, M. v., Bryant, R. A., Zhou, X. Y., Ran, M. S., … Lu, L. (2021). Prevalence of Posttraumatic Stress Disorder After Infectious Disease Pandemics in the Twenty-First Century, Including COVID-19: A Meta-Analysis and Systematic Review. Molecular Psychiatry, 26(9), 4982–4998. https://doi.org/10.1038/s41380-021-01036-x
Zaenudiin, M., Asiah, D. H. S., Santoso, M. B., & Rifai, A. A. (2021). Perubahan perilaku Masyarakat Jawa Barat dalam Melaksanakan Adaptasi Kebiasaan Baru di Masa Pandemic Covid-19. Share: Social Work Journal, 11(1), 1-12.
Zakiyah, U., & Kusumawardani, V. (2021, May). Perubahan Interaksi Sosial Masyarakat Pedesaan Sejak Pandemi Covid 19. In Prosiding Seminar Nasional Perbatasan Dan Desa (SNPD) (Vol. 1, No. 1, pp. 34-44).
Zhang, X., Guo, W., & Bashir, M. B. (2022). Inclusive Green Growth and development of the High-Quality Tourism Industry in China: The dependence on imports. Sustainable Production and Consumption, 29, 57-78.
Zhao, J., & Li, S. M. (2018). The impact of Tourism Development on the environment in China. Acta Scientifica Malaysia, 2(1), 1-4.
Zielinski, S., Jeong, Y., Kim, S.I., & Milanés, C.B. (2020). Why Community-Based Tourism and Rural Tourism in Developing and Developed Nations are Treated Differently? A Review. Sustainability, 12(15), 593. https://doi.org/10.3390/su12155938
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Tec Empresarial
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
