Luis Manuel Cerdá Suárez. “The Influence of Health and Environment-Focused Values on Restaurateur Satisfaction in Organic Restaurants: A Descriptive Analysis in Spain”. TEC EMPRESARIAL 14, no. 2 (December 5, 2019): 28–40. Accessed May 17, 2026. https://revistas.tec-ac.cr/index.php/tec_empresarial/article/view/8.