LUIS MANUEL CERDÁ SUÁREZ. The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain. TEC EMPRESARIAL, [S. l.], v. 14, n. 2, p. 28–40, 2019. DOI: 10.1229/tecempresarialjournal.v14i2.8. Disponível em: https://revistas.tec-ac.cr/index.php/tec_empresarial/article/view/8. Acesso em: 17 may. 2026.