PRAKOSO, S.; NUGROHO, A.; ZULKIFLI. Sustainable Competitive Advantage through Green Product Innovation: A Study of Small and Medium Food Enterprises in West Java, Indonesia. TEC EMPRESARIAL, [S. l.], v. 20, n. 2, p. 495–540, 2025. DOI: 10.1229/tecempresarialjournal.v20i2.504. Disponível em: https://revistas.tec-ac.cr/index.php/tec_empresarial/article/view/504. Acesso em: 25 may. 2026.