Prakoso, S., Nugroho, A. and Zulkifli 2025. Sustainable Competitive Advantage through Green Product Innovation: A Study of Small and Medium Food Enterprises in West Java, Indonesia. TEC EMPRESARIAL. 20, 2 (Aug. 2025), 495–540. DOI:https://doi.org/10.1229/tecempresarialjournal.v20i2.504.